Zucchini Fritters Recipe with Feta

Name: Zucchini Fritters Recipe with Feta
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 1 ¼ lbs zucchini (about 3-4 medium zucchini, 4 cups grated); 1 tsp salt; 1/2 cup chopped green onion, or sub 1/4 cup shredded white onion; ¼ cup fresh dill, or sub flat leaf parsley; 1/2 cup crumbled feta cheese, or sub cottage cheese, see note; 1 teaspoon granulated garlic; 1 extra large egg; 1/2 cup all-purpose flour, or gluten-free flour blend (or use almond flour + 1 more egg ); 1/2 tsp baking powder ( do not use baking soda!); 1/4 tsp fresh nutmeg; ¼-½ teaspoon salt; ¼-½ teaspoon black pepper, or to taste; ¼-½ teaspoon chili flakes; optional: 1 teaspoon lemon zest; 2 tablespoons olive oil

Instructions

Prep:30minCook:20min

These zucchini fritters are light and crispy, never soggy or heavy! Made with zucchini or summer squash, feta cheese, green onions, and dill, they make a great starter, side dish, or vegetarian entree. I highly recommend making a double batch and freezing some for later.

Updated at: Fri, 11 Sep 2026 00:03:30 GMT