Easy Authentic Cacio e pepe recipe

Name: Easy Authentic Cacio e pepe recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Italian
Ingredients: 350 g spaghetti (12 oz); 220 g Pecorino Romano (2 cups); 14 g whole black peppercorns (2 tablespoons); 1 ¾ liters water (- 7 ½ cups); ½ tablespoon salt (coarse )

Instructions

Prep:10minCook:10min

This authentic Cacio e Pepe recipe is made in minutes with only three simple ingredients: Pecorino Romano Cheese (Cacio), black peppercorns and pasta. A triad of simple but strong flavors that come together in this recipe, perfect for any occasion.A dish prepared with few traditional Italian ingredients, simple and genuine, which has its roots in the world of sheep farming and quality raw materials.If you’re here it’s because you want to make the best cacio e pepe recipe you’ve ever had! So, for this Italian recipe absolutely NO oil, NO butter and NO cream!

Updated at: Thu, 28 Nov 2024 09:06:00 GMT