Light Fruit Cake

Name: Light Fruit Cake
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Cuisine: World Cuisine
Ingredients: 175 g (6 oz) each: sultanas, mixed peel and chopped glace cherries; 2 tbsp orange juice; 1 lemon, grated rind and juice; 175 g (6 oz) butter or soft margarine; 150 g (5 oz) light soft brown sugar; 3 free range eggs, beaten; 175 g (6 oz) self raising flour, sifted; 1 tsp Mixed Spice; 1 tsp Ginger Ground; Icing sugar to dust