Cranberry Orange Pound Cake

Name: Cranberry Orange Pound Cake
Prep time: 1 h
Cook time: 1 h 20 min
Total time: 2 h 20 min
Cuisine: European, French, Mediterranean
Ingredients: 1 1/2 cups (3 sticks) unsalted butter, soft; 2 1/2 cups Dixie Crystals Extra Fine Granulated Sugar; 5 large eggs, must be at room temperature; 3 tablespoons orange zest, no white bitter pith; 1/2 teaspoon salt; 3 1/4 cups all-purpose flour*; 1/2 teaspoon baking powder; 1/4 teaspoon baking soda; 3/4 cup orange juice; 1 cup shredded coconut (optional); 1 1/2 cups fresh cranberries; 1/2 of a 4.4-ounce white chocolate bar (such as Lindt); 1/4 cup + 1/4 cup Dixie Crystals Extra Fine Granulated Sugar; 1/8 cup water; Few slices candied orange peels; Dixie Crystals Confectioners Powdered Sugar, for dusting