Homemade Turkey Soup

Name: Homemade Turkey Soup
Prep time: 30 min
Total time: 30 min
Cuisine: American
Ingredients: Carcass from cooked 10- to 12-lb turkey; 3 quarts (12 cups) water; 1 teaspoon salt; 1/2 teaspoon pepper; 1/4 teaspoon poultry seasoning or dried sage leaves; 1 dried bay leaf; 1/2 cup uncooked pearl barley; 3 medium carrots, sliced (1 1/2 cups); 1 cup chopped onions; 2 medium stalks celery, sliced (1 cup); 3 cups cut-up cooked turkey; 2 tablespoons chopped fresh parsley leaves, if desired

Instructions

Prep:30min

Sometimes after enjoying all our favorite Thanksgiving foods, we find ourselves craving a lighter option. That's where our leftover turkey soup comes in. With only 140 calories per serving this lunch or dinner option utilizes leftovers and ingredients you likely already have on hand. Plus, our Homemade Turkey Soup combines a meaty broth and savory vegetables for an unreal result your family will love. So, turn on some football, slip on cozy clothes and test out this turkey soup recipe.

Updated at: Thu, 21 Nov 2024 12:27:07 GMT