Butternut Squash Apple Soup

Name: Butternut Squash Apple Soup
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1 tablepoon vegetable oil; 1 large onion, diced; 4 large carrots, peeled and diced; 4 stalks of celery, diced; 1 teaspoon salt, divided; 1/4 teaspoon ground black pepper; 1/2 pound potatoes (Yukon gold or russet), peeled and cut into 1/2-inch pieces; 1 medium butternut squash, peeled and cut into 1/2-inch pieces; 2 small Granny Smith apples, peeled and cut into 1/2-inch pieces; 1 tablespoon apple cider vinegar; 3 cups vegetable stock (or chicken stock); 1 cup water; 1/2 teaspoon curry powder; 1/4 teaspoon cinnamon; 2 tablespoon fresh sage leaves (or thyme); 1-2 slices white bread, cut 1/4-inch cubes; 1-2 tablespoons olive oil; 1/2 teaspoon salt

Instructions

Prep:15minCook:55min

This Butternut Squash Apple Soup is healthy and simple yet packed with so much flavour. It gets sweetness from apples, squash, and carrots and has a kick of curry powder. Top this easy vegan soup with a layer of homemade toasted croutons or leave it out and keep it gluten-free. I’m convinced this may become your favourite butternut squash soup recipe! It is so good.

Updated at: Tue, 10 Feb 2026 04:36:55 GMT