Curd Rice

Name: Curd Rice
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Cuisine: Asian, Indian
Ingredients: ½ cup regular rice (or 100 grams rice); 1.5 cups water (for pressure cooking); 1 cup fresh curd (or 250 grams curd (yogurt)); ¼ cup milk (or 62.5 ml milk); 1 green chilli (chopped); 1 teaspoon finely chopped ginger; 1 teaspoon chopped curry leaves (or 4 to 5 curry leaves, chopped); 1 tablespoon chopped coriander leaves ((cilantro leaves)); 1 tablespoon sesame oil; ½ teaspoon mustard seeds; ½ teaspoon urad dal ((husked and split black gram dal) - optional); 5 to 6 curry leaves (- chopped or kept whole); ⅛ teaspoon asafoetida ((hing)); 1 to 2 tablespoons pomegranate arils (- optional, sweet grapes can also be used instead); 1 tablespoon coriander leaves

Instructions

Prep:15minCook:5min

Curd rice or thayir sadam is a popular South Indian rice variety that is served with a South Indian meal or South Indian thali. This curd rice recipe is my go to method and one I often make as it is a favorite with my family. Vegan yogurt made from cashew milk, almond milk or coconut milk can be used instead of dairy curd.

Updated at: Mon, 30 Nov 2020 06:13:22 GMT