Highway Style Boneless Karahi

Name: Highway Style Boneless Karahi
Cook time: 30 min
Total time: 30 min
Cuisine: Asian, Indian
Ingredients: Meat (Mutton, lamb, or beef): 2 kg; * Onions: 3 medium, sliced; * Tomatoes: 8-9 medium, sliced; * Ginger: 3-inch knob, crushed; * Garlic: 5 cloves, crushed; * Water: 2 cups; * Salt: to taste; * Chilli powder: 1 tbsp; * Turmeric: 1 tsp; * Coriander powder: 1 tbsp; * Cumin powder: 1 tbsp; * Ghee: 1/2 cup; * Green chillies: 4-5, sliced; * Coriander: handful, chopped

7 steps

Cook:30min

Indulge in the rich and flavorful Highway Style Boneless Karahi, a classic Pakistani dish that is sure to tantalize your taste buds with its aromatic spices and tender meat. This recipe combines the perfect blend of onions, tomatoes, ginger, garlic, and a medley of spices to create a mouthwatering gravy that coats each piece of meat in a symphony of flavors. Served hot with chapatti, naan, or rice, this dish is perfect for a cozy night in or a special occasion. Whether you follow the recipe to a tee or add your own unique twist, the Highway Style Boneless Karahi is sure to transport you to the bustling streets of Pakistan with each delicious bite. So grab your apron, gather your ingredients, and get ready to embark on a culinary journey like no other. Spice up your kitchen with this delightful dish and savor the taste of authentic Pakistani cuisine right in the comfort of your own home. Bon appétit!

Updated at: Sat, 17 Aug 2024 17:35:20 GMT

Nutrition balance score

Good

Glycemic Index

Low

Glycemic Load

Low

Nutrition per serving

Calories340.2 kcal (17%)

Total Fat22.6 g (32%)

Carbs11.8 g (5%)

Sugars5.6 g (6%)

Protein23.5 g (47%)

Sodium215.2 mg (11%)

Fiber3.1 g (11%)

% Daily Values based on a 2,000 calorie diet

Ingredients

8 servings

2kgMeat

Mutton, lamb, or beef

5 clovesGarlic

2 cupsWater

1 TbspChilli powder

1 tspTurmeric

1 TbspCoriander powder

1 TbspCumin powder

½ cupGhee

Instructions

Step 1

Place the meat in a pressure cooker along with sliced onions, crushed ginger, garlic, salt, turmeric, chilli powder, cumin powder, and coriander powder. Pour in 2 cups of water.

Step 2

* Cook for 10 minutes if using lamb or mutton.

Step 3

* Cook for 15 minutes if using beef.

Step 4

In a separate pan, melt the ghee over medium heat. Add the sliced tomatoes and cook until they soften and release their juices.

Step 5

Once the pressure cooker has cooled down and the pressure is released, add the cooked meat and its juices to the pan with the sautéed tomatoes.

Step 6

Let the mixture cook on medium heat until all the excess water evaporates and the gravy thickens.

Step 7

Serve your Highway Style Boneless Karahi hot with chapatti, naan, or rice.