By thehelpfulgf.com
Gluten Free Ramen Recipe with Added Protein and Veggies
Instructions
Prep:5minCook:15min
Indulge in a simple and delicious gluten-free and vegan feast with this gluten free ramen recipe: crispy air-fried garlic tofu meets gluten-free ramen noodles with added veggies and Gojuchang for a burst of flavor!
Updated at: Thu, 05 Dec 2024 11:59:27 GMT
Nutrition balance score
Great
Glycemic Index
63
Moderate
Glycemic Load
32
High
Nutrition per serving
Calories279.6 kcal (14%)
Total Fat5 g (7%)
Carbs45.9 g (18%)
Sugars3.3 g (4%)
Protein14.2 g (28%)
Sodium75.8 mg (4%)
Fiber3.9 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
Instructions
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Notes
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