Gluten Free Ramen Recipe with Added Protein and Veggies

Name: Gluten Free Ramen Recipe with Added Protein and Veggies
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Cuisine: Japanese
Ingredients: 1 packet gluten free ramen noodles (with seasoning); 2 cups water; 6 oz extra firm tofu (pressed and drained); ½ tsp garlic powder; ½ cup shredded carrot; 1 cup mushrooms (sliced); 1 baby bok choy (sliced); 1 green onion (sliced); Gojuchang (optional)

Instructions

Prep:5minCook:15min

Indulge in a simple and delicious gluten-free and vegan feast with this gluten free ramen recipe: crispy air-fried garlic tofu meets gluten-free ramen noodles with added veggies and Gojuchang for a burst of flavor!

Updated at: Thu, 21 Nov 2024 12:25:35 GMT