Miso soup

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Step 1

Cut ends of green beans and chop into 3-4 cm pieces

Step 2

Dice onions

Step 3

Slice zucchini and carrots in Hamilton Beach slicer (spirals)

Step 4

Chop cauliflower into 2 cm florets

Step 5

Add green beans with minimum amount of water (2 cups) -- 1 min

Step 6

Sautee onions with ginger, salt and pepper (not too much salt since miso)

Step 7

Add cauliflower, carrots, zucchini, sautee to main pot with water and bring to a boil.

Step 8

Add green beans to pot

Step 9

Dilute miso with hot water, then add to pot

Step 10

Add noodles to separate pot, pour boiling water and bring back to a boil. Add a little bit of salt and wait 3-5 min until done. Then drain them and add them to main soup