Vegan Sushi Power Bowl

Name: Vegan Sushi Power Bowl
Cuisine: Asian, Japanese
Ingredients: 2 cups short grain brown rice; 3 cups water; Sea salt to taste (optional); 1-2 Tbsp rice vinegar; 1 Tbsp date paste or maple syrup; ¼ cup ginger miso dressing; Baby kale or spinach; Cabbage, shredded; Cooked edamame; Sautéed mushrooms (shiitakes), sliced; Carrots, julienned; Bell peppers, sliced; Cucumbers, sliced; Avocado, sliced; Mango, diced; Baked tempeh or tofu; Sesame seeds; Nori sheets, cut in strips

Instructions

Bring the sushi bar to your home with this easy plant-based power bowl. It tastes just like a veggie roll with nori, cucumber, tofu, carrots, mango, and more.

Updated at: Thu, 21 Nov 2024 12:25:42 GMT