Strawberry Charlotte Cake

Name: Strawberry Charlotte Cake
Prep time: 45 min
Cook time: 10 min
Total time: 55 min
Cuisine: French
Ingredients: 7 Egg Whites (or the equivalent to 250 gr); 75 gr (1/3 cup) Caster Sugar; 4 Egg Yolks (or the equivalent to 160 gr); 100 gr (2/3 cup) Plain Flour; 100 gr (3/4 cup + 1 tbsp) Cornstarch; 200 gr (0,4 lb) Strawberries; 3 Egg Yolks (or the equivalent to 120 gr); 30 gr (2 tbsp) Caster Sugar; 1 teasp. Vanilla Paste; 8 gr (1 tbsp) Gelatine Powder; 350 ml (1 1/2 cup) Heavy / Thickened Cream; 600 gr (1,2 lb) Fresh Strawberries; 120 ml (1/2 cup) Strawberry Coulis or Sauce (optional)

Instructions

Prep:45minCook:10min

Fresh Strawberries, delicate Strawberry Bavarian Cream and the homemade Ladyfinger Biscuits: this Strawberry Charlotte Cake make the perfect Summer dessert!

Updated at: Fri, 18 Nov 2022 05:32:36 GMT