Parmesan Roasted Acorn Squash

Name: Parmesan Roasted Acorn Squash
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 acorn squash (small to medium sized); 3 tbsp extra-virgin olive oil; 1/2 cup finely grated parmesan cheese; 1 teaspoon garlic powder; ½ teaspoon kosher salt; ¼ teaspoon ground pepper; ½ teaspoon dried basil; ½ teaspoon dried thyme (or (1 tbsp fresh)); ½ teaspoon dried oregano; 1 pinch red pepper flakes; 2 tbsp chopped parsley

Instructions

Prep:10minCook:25min

Thin slices of acorn squash tossed with olive oil, Parmesan, garlic, and dried herbs, then roasted until crisp outside and tender inside. An easy fall side for weeknights, holidays, and potlucks.

Updated at: Sat, 10 Oct 2026 18:15:58 GMT