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By yummly.com
Gluten-free, Grain-free Sourdough Bread
Instructions
Cook:1h 10min
Gluten-free, Grain-free Sourdough Bread With Quinoa Flour, Kefir, Sourdough Starter, Chickpea Flour, Sea Salt, Water
Updated at: Sun, 26 Jan 2025 12:09:16 GMT
Nutrition balance score
Great
Glycemic Index
52
Low
Glycemic Load
65
High
Nutrition per serving
Calories755 kcal (38%)
Total Fat8.5 g (12%)
Carbs126 g (48%)
Sugars1.2 g (1%)
Protein34.7 g (69%)
Sodium1127.1 mg (56%)
Fiber21.5 g (77%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on yummly.com
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