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Gluten-free, Grain-free Sourdough Bread

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Gluten-free, Grain-free Sourdough Bread

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Gluten-free, Grain-free Sourdough Bread

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Gluten-free, Grain-free Sourdough Bread

Cook:1h 10min

Gluten-free, Grain-free Sourdough Bread With Quinoa Flour, Kefir, Sourdough Starter, Chickpea Flour, Sea Salt, Water

Updated at: Fri, 22 Nov 2024 11:06:45 GMT

Nutrition balance score

Great

Glycemic Index

56

Moderate

Glycemic Load

71

High

Nutrition per serving

Calories755.1 kcal (38%)

Total Fat8.5 g (12%)

Carbs126.1 g (48%)

Sugars1.2 g (1%)

Protein34.7 g (69%)

Sodium1127.1 mg (56%)

Fiber21.5 g (77%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

2 ½ cupsquinoa flour

½ cupkombucha

kefir, water, or raw apple cider vinegar

2 ½ cupssourdough starter

2 ½ cupschickpea flour

or alternate flour blend, a 1:1:1 ratio of almond flour flax meal, and tiger nut flour

1 tablespoonsea salt

½ cupwater

Instructions

View on yummly.com

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