Sopes

Name: Sopes
Prep time: 20 min
Total time: 20 min
Cuisine: Mexican
Ingredients: 2 roma tomatoes; 1/2 white onion, coarsely chopped; 2 cloves garlic; 1 tbsp. fresh parsley; 1 tsp. kosher salt; 1/4 tsp. ancho chili powder; 1/4 c. neutral oil; 1/2 c. chopped white onion; 4 cloves garlic, finely chopped; 1 (15-oz.) can pinto beans, drained; 1 1/2 tsp. kosher salt; 1/2 tsp. ground cumin; 2 c. (185 g.) masa harina; 1 c. plus 2 tbsp. warm water; 1/2 tsp. kosher salt; 1/3 c. vegetable oil; 1 c. cooked shredded chicken; 1/2 c. shredded iceberg lettuce; 1/4 c. chopped white onion; 1/4 c. crumbled cotija; 1/4 c. Mexican crema or sour cream; 1/4 c. thinly sliced radishes

Instructions

Prep:20min

One of the greatest pleasures of Mexican street food are sopes: bundles of masa fried and piled with refried beans, shredded chicken, salsa roja, and cotija.

Updated at: Mon, 23 Dec 2024 11:52:44 GMT