Gazpacho

Name: Gazpacho
Prep time: 10 min
Total time: 10 min
Cuisine: Spanish
Ingredients: 1 English cucumber; 2½ pounds ripe tomatoes (chopped); 2 fresno chiles (or ½ red bell pepper, stemmed and seeded); ¼ small red onion (rinsed); 2 garlic cloves; ¼ cup chopped fresh cilantro (plus more for garnish); 3 tablespoons sherry vinegar or red wine vinegar; ½ cup extra virgin olive oil (plus more for drizzling); 1¼ teaspoons sea salt; ¼ teaspoon freshly ground black pepper; Cherry tomatoes (for garnish); Fresh herbs (for garnish)