Salmorejo Recipe

Name: Salmorejo Recipe
Prep time: 10 min
Cook time: 1 h
Total time: 1 h 10 min
Cuisine: Spanish
Ingredients: 1/2 Ib pounds ripe tomatoes; 7 oz stale white bread, crust removed; ½ tsp extra virgin olive oil; 1 garlic clove; Salt, to taste; 1.8 oz jamón serrano or prosciutto, finely chopped; 1/3 cup cold water; 2 hard-boiled eggs, chopped; Drizzle of olive oil (optional)

Instructions

Prep:10minCook:1h

This salmorejo recipe is a creamy spanish cold tomato soup from Córdoba, made with ripe tomatoes, bread, olive oil, and garlic. Perfect for hot days, it’s healthy, Mediterranean-diet friendly, and ideal for anyone seeking a simple yet authentic dish shaped by generations of Spanish home cooking.

Updated at: Sat, 23 May 2026 10:29:44 GMT