Cucumber Gazpacho

Name: Cucumber Gazpacho
Prep time: 10 min
Total time: 10 min
Cuisine: Spanish, American
Ingredients: 1 English cucumber (peeled and chopped); ½ yellow bell pepper (chopped); ¼ red onion (chopped); 3 cloves garlic (minced); ½ cup vegetable broth; 2 tablespoons white wine vinegar; 2 tablespoons olive oil; ½ green chili pepper (seeded and chopped (optional)); 1 avocado (peeled and chopped); ½ cup vegan yogurt; Salt and pepper to taste; Optional toppings: chopped fresh herbs (diced cucumber, croutons, drizzle of olive oil)

Instructions

Prep:10min

This cucumber gazpacho is cool, refreshing, and bursting with fresh flavors. It's my all time favorite summer soup. And, the good news is that you can make it in under 15 minutes. Make a big batch and store it in the fridge for a cool, healthy lunch on a warm summer's day.

Updated at: Thu, 21 Nov 2024 09:54:08 GMT