
By dailydish.co.uk
Cucumber Gazpacho
Instructions
Prep:10min
This cucumber gazpacho is cool, refreshing, and bursting with fresh flavors. It's my all time favorite summer soup. And, the good news is that you can make it in under 15 minutes. Make a big batch and store it in the fridge for a cool, healthy lunch on a warm summer's day.
Updated at: Thu, 27 Mar 2025 07:06:37 GMT
Nutrition balance score
Good
Glycemic Index
40
Low
Glycemic Load
9
Low
Nutrition per serving
Calories354.1 kcal (18%)
Total Fat28.7 g (41%)
Carbs22.3 g (9%)
Sugars6.5 g (7%)
Protein4.8 g (10%)
Sodium605.8 mg (30%)
Fiber5.4 g (19%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings

1English cucumber
peeled and chopped

0.5yellow bell pepper
chopped

0.25red onion
chopped

3cloves garlic
minced

½ cupvegetable broth

2 tablespoonswhite wine vinegar

2 tablespoonsolive oil

0.5green chili pepper
seeded and chopped, optional

1avocado
peeled and chopped

½ cupvegan yogurt

salt
to taste

pepper
to taste

fresh herbs
Optional toppings, chopped, diced cucumber

croutons

olive oil
Instructions
View on dailydish.co.uk
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