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By dailydish.co.uk
Cucumber Gazpacho
Instructions
Prep:10min
This cucumber gazpacho is cool, refreshing, and bursting with fresh flavors. It's my all time favorite summer soup. And, the good news is that you can make it in under 15 minutes. Make a big batch and store it in the fridge for a cool, healthy lunch on a warm summer's day.
Updated at: Fri, 10 Jul 2026 23:11:06 GMT
Nutrition balance score
Good
Glycemic Index
29
Low
Glycemic Load
7
Low
Nutrition per serving
Calories355.2 kcal (18%)
Total Fat28.7 g (41%)
Carbs22.8 g (9%)
Sugars6.7 g (7%)
Protein4.8 g (10%)
Sodium605.5 mg (30%)
Fiber5.5 g (20%)
% Daily Values based on a 2,000 calorie diet
Ingredients
2 servings
1English cucumber
peeled and chopped
0.5yellow bell pepper
chopped
0.25red onion
chopped
3cloves garlic
minced
½ cupvegetable broth
2 tablespoonswhite wine vinegar
2 tablespoonsolive oil
0.5green chili pepper
seeded and chopped, optional
1avocado
peeled and chopped
½ cupvegan yogurt
salt
to taste
pepper
to taste
fresh herbs
Optional toppings, chopped, diced cucumber
croutons
olive oil
Instructions
View on dailydish.co.uk
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Notes
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Delicious
Easy
Fresh
One-dish
Special occasion
