Air Fryer Stuffed Aubergine

This air fryer stuffed aubergine is a colourful and healthy dish, and tastes like Summer! The rich, creamy texture of the aubergine pairs beautifully with the vibrant and slightly spicy vegetable filling.

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Roughly chop your courgette, onion and red pepper into small dice size pieces and add them into a mixing bowl with a teaspoon of harissa paste. Give that a mix together with a little olive oil, salt and pepper.

Step 2

Cut your aubergine length ways and carefully scoop out the middle. Spoon your vegetable mixture into your aubergine and transfer the filled aubergine boats into you air fryer.

Step 3

Spray with a little olive oil and cook on 180c for 15 to 20 minutes until all of the vegetables are tender.

Step 4

While the aubergines are cooking, make the saffron dip by soaking the saffron in two tablespoons of boiling water for a couple of minutes, if using. Put the yoghurt in a serving bowl, season with salt and pepper, and pour over the bloomed saffron mixture. Stir to combine.

Step 5

Transfer the air fryer stuffed aubergine to serving plates, and scatter them with pomegranate seeds and fresh coriander, then serve hot, with the saffron and yoghurt sauce alongside.

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