Little lemon and thyme loaves

Name: Little lemon and thyme loaves
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: European, American
Ingredients: 150 mL (5 fl oz (¼ pint)) sunflower oil, plus extra to grease; 175 g (6oz) caster sugar; 2 medium eggs; 200 g (7oz) self-raising flour; 1/2 tsp bicarbonate of soda; finely grated zest 2 lemons; juice of 1 lemon; 175 g (6oz) courgettes, coarsely grated (skin on); 1 tbsp. chopped lemon thyme leaves; 225 g (8oz) icing sugar; 3 tbsp. lemon juice; lemon thyme sprigs, to garnish

Instructions

Prep:30minCook:30min

These little loaves are reminiscent of lemon drizzle cake, and the addition of courgette and thyme gives them even more character. For more cake recipes visit Goodhousekeeping.co.uk

Updated at: Thu, 21 Nov 2024 16:11:35 GMT