Parmesan Crisp Potatoes

Name: Parmesan Crisp Potatoes
Cook time: 5 min
Total time: 5 min
Cuisine: Mediterranean
Ingredients: 500 g mini potatoes; 100 g Parmesan ((grated)); 2 clove garlic; 1 tsp rosemary; 1 tsp salt; ½ tsp black pepper

4 steps

Cook:5min

Oven-baked potatoes with a delicious parmesan crisp. The seasoning of garlic and rosemary give the final touch.

Updated at: Thu, 21 Nov 2024 11:51:10 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories203.7 kcal (10%)

Total Fat6.3 g (9%)

Carbs23.1 g (9%)

Sugars0 g (0%)

Protein12.5 g (25%)

Sodium881.7 mg (44%)

Fiber1.3 g (4%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

500gmini potatoes

100gParmesan

grated

2clove garlic

1 tsprosemary

1 tspsalt

½ tspblack pepper

Instructions

Step 1

Preheat the oven on 200°C.

Step 2

Cut the baby potatoes in half.

Step 3

Cover the bottom of a baking dish with a little bit of olive oil, garlic, Parmesan, rosemary, salt and pepper.

Step 4

Place the baking dish in the oven for 30-40 minutes. Till the potatoes are golden brown.

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