Chickpea Ratatouille: A Delicious Twist on a Classic Dish

Chickpea ratatouille is a vegan variation of the traditional French ratatouille dish, which typically consists of stewed vegetables like eggplant, zucchini, bell peppers, and tomatoes. In the chickpea version, the dish is made heartier by adding protein-rich chickpeas, and it can be served as a main course or a side dish. The vegetables are usually chopped and cooked together with garlic, herbs, and olive oil until tender and flavorful.

Great

% Daily Values based on a 2,000 calorie diet

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