By inquiringchef.com
Easy Chocolate Cake Recipe
Instructions
Prep:10minCook:35min
This rich, moist chocolate cake is mixed by hand in just one bowl and is naturally dairy-free. No butter, eggs, or milk needed. The cake is great the day of baking, but even better a day or two later. It bakes in an 8x8 pan.
Updated at: Wed, 28 Feb 2024 09:41:23 GMT
Nutrition balance score
Unbalanced
Glycemic Index
61
Moderate
Glycemic Load
30
High
Nutrition per serving
Calories250.3 kcal (13%)
Total Fat8.8 g (13%)
Carbs43.2 g (17%)
Sugars26.4 g (29%)
Protein3.1 g (6%)
Sodium225.9 mg (11%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
9 servings
1 ¼ cupAll-Purpose Flour
1 cupSugar
granulated
¾ cupUnsweetened Cocoa Powder
not Dutch-process cocoa
1 teaspoonbaking soda
½ teaspoonsalt
¼ cupvegetable oil
1 ¼ cupwater
1 teaspoonpure vanilla extract
½ cupmini chocolate chips
optional
powdered sugar
this is really all it needs
chocolate frosting
Whipped cream
chocolate shavings
Instructions
View on inquiringchef.com
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