Nutrition balance score
Unbalanced
Glycemic Index
44
Low
Glycemic Load
4
Low
Nutrition per serving
Calories416.8 kcal (21%)
Total Fat37.9 g (54%)
Carbs8.5 g (3%)
Sugars2.3 g (3%)
Protein12.1 g (24%)
Sodium698.3 mg (35%)
Fiber1.9 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Mix red onion, celery, green onions, parsley, mayo, lemon zest and juice, and both mustards in a large bowl.
Step 2
Gently stir in hard boiled eggs and season to taste with salt and pepper.
Step 3
Serve as is, on toast, or in lettuce cups, topped with celery leaves. Anyway you’d like!
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