English Trifle

Name: English Trifle
Prep time: 40 min
Cook time: 15 min
Total time: 55 min
Cuisine: British
Ingredients: 3 cups creme Anglaise ((or prepared Bird's custard)); 1 12 ounces pound cake (crusts trimmed); 1/3 cup marsala wine (or sherry); 1/3 cup amaretto; 4 large pears (poached, and sliced into wedges.); 4 cups raspberries (fresh or frozen and thawed ); 1/4 cup confectioner's sugar; 2 cups whipping cream; fresh raspberries and mint leaves for garnish

Instructions

Prep:40minCook:15min

English Trifle is a classic dessert with layers of pound cake, crème anglaise, fresh fruit, and whipped cream. This trifle, adapted from Emeril Lagasse, uses raspberries and poached pears, making it as delicious as it is beautiful.

Updated at: Thu, 13 Nov 2025 01:57:30 GMT