Portobello Pot Roast

Name: Portobello Pot Roast
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 2 cups vegetable broth; 1 Tbsp nutritional yeast; 2 pounds small yellow potatoes; 3 carrots, sliced thick; 1 medium onion, sliced; ½ cup red wine; 4 garlic cloves, crushed; 4 large portobello mushrooms, sliced; 1 Tbsp balsamic vinegar; 1 Tbsp vegan Worcestershire sauce; 1 tsp dried sage; 1 tsp dried rosemary; 4 sprigs fresh thyme; 2 sprigs fresh rosemary

Instructions

Prep:10minCook:20min

This hearty, delicious pot roast replaces beef with portobello mushrooms but requires no sacrifice of flavor. As rich as any traditional pot roast but twice as fast to cook, this one-pot meal will satisfy everyone at the holiday table.

Updated at: Wed, 20 Nov 2024 10:31:32 GMT