Broccoli Cheddar Soup

Name: Broccoli Cheddar Soup
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Cuisine: American
Ingredients: 4 medium russet potatoes, peeled and cubed; 4 cups broccoli, chopped 1⁄2 cup nutritional yeast; 6 cups water (see note); 2 tsp Better Than Bouillon (or sub 2 cups of the water for 2 cups no-salt- added vegetable broth); 2 tsp garlic powder

3 steps

Prep:5minCook:30min

Updated at: Thu, 17 Aug 2023 06:06:02 GMT

Nutrition balance score

Great

Glycemic Index

Low

Glycemic Load

High

Nutrition per serving

Calories446.9 kcal (22%)

Total Fat2.2 g (3%)

Carbs79.9 g (31%)

Sugars7.1 g (8%)

Protein29.7 g (59%)

Sodium489.1 mg (24%)

Fiber20.1 g (72%)

% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

4russet potatoes

medium, peeled and cubed

4 cupsbroccoli

chopped

½ cupnutritional yeast

6 cupswater

2 tspbouillon paste

or sub 2 cups of the water for 2 cups no-salt- added vegetable broth

2 tspgarlic powder

Instructions

Step 1

In a saucepan, cover potatoes with 3 cups water. Bring to a boil, reduce heat to a simmer and cover. Cook until soft (about 10 minutes).

Step 2

Next, add in your broccoli, nutritional yeast, bouillon, remaining water and garlic powder. Cover and cook until broccoli is tender (about 5 minutes)

Step 3

Take half your soup and blend in a blender until smooth. You can also use an immersion blender just make sure you don't blend everything completely, it’s better if there are some chunks in it.

Notes

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