Vegan Buffalo Cauliflower Mac & Cheese

Name: Vegan Buffalo Cauliflower Mac & Cheese
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 8 oz gluten free pasta (or regular pasta if you don't need gf); 1 head cauliflower (chopped into small bite-sized pieces); 3 cups fresh spinach; 3/4 cup raw cashews (soaked in hot water for 10 mins); 3/4 cup water; 1/2 cup vegetable broth; 1/2 cup hot sauce; 1/4 cup nutritional yeast; 2 tsp Dijon mustard; 1 tsp garlic powder; 1/2 tsp onion powder; 2 tablespoon tapioca flour (or 1 TB of cornstarch)

Instructions

Prep:5minCook:25min

This Buffalo Cauliflower Mac and Cheese is the ultimate vegan comfort food. This creamy, spicy vegan pasta dish is made healthy by adding lots of cauliflower and spinach — plus it's dairy-free, gluten-free, and totally delicious! Best of all, it's made with just 11 ingredients and will be on the table in only 30 minutes.

Updated at: Fri, 22 Nov 2024 07:31:21 GMT