Paprika Chicken in a Lemony Sauce with Pistachio Rice & Roasted Carrots

Name: Paprika Chicken in a Lemony Sauce with Pistachio Rice & Roasted Carrots
Cook time: 35 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 12 ounce Carrots; 2 unit Scallions; ¼ ounce Thyme; 1 unit Lemon; ½ cup Basmati Rice; 10 ounce Chicken Cutlets; 1 teaspoon Paprika; 1 unit Chicken Stock Concentrate; 2 tablespoon Sour Cream; ½ ounce Pistachios; 2 teaspoon Olive Oil; 2 tablespoon Butter; Salt; Pepper

Instructions

Cook:35min

Lemon is our go-to ingredient for brightening up any meal, and this dish is positively bursting with citrusy goodness! Paprika-coated chicken is drizzled with a creamy, lemon-and-thyme-spiked pan sauce that’d taste good on pretty much anything. On the side, there’s tender roasted carrots and steamy rice with lemon zest and pistachios. When life gives you lemons, you know what to do.

Updated at: Fri, 22 Nov 2024 19:52:03 GMT