
By thespruceeats
Rich Beef Stock
Instructions
Prep:25minCook:7h
Make this beef stock that's more flavorful than store-bought with only 25 minutes of active prep time. It's worth the time and effort for a delicious base perfect for stews or noodles.
Updated at: Fri, 14 Mar 2025 09:28:26 GMT
Nutrition balance score
Good
Glycemic Index
32
Low
Glycemic Load
2
Low
Nutrition per serving
Calories417.5 kcal (21%)
Total Fat20.3 g (29%)
Carbs4.7 g (2%)
Sugars2.2 g (2%)
Protein57.3 g (115%)
Sodium622.8 mg (31%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings

5 poundsbeef
bones and trimmings

2onions
medium, peeled, quartered

2carrots
large, cut into 2-inch pieces

2 ribscelery
with leaves, cut into 2-inch pieces

2 tablespoonsextra-virgin olive oil

1 tablespoontomato paste

3.5 quartswater
divided

1bay leaf
large, or small bay leaves

3 sprigsparsley

½ teaspoonblack peppercorns

¼ teaspoondried thyme
or 1 to 2 sprigs fresh thyme
Instructions
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Notes
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