Turkey Bone Broth

Name: Turkey Bone Broth
Prep time: 10 min
Cook time: 12 h
Total time: 12 h 10 min
Cuisine: American
Ingredients: 2 pounds leftover roasted turkey bones; 1 large onion (quartered); 3 large carrots (cut into large pieces); 3 stalks celery (cut into large pieces); 6 cloves garlic (crushed); 6 sprigs fresh thyme; 1 bay leaf; 1 tablespoon apple cider vinegar; 1 teaspoon kosher salt; 20 cups water

Instructions

Prep:10minCook:12h

This Turkey Bone Broth is a rich and savory stock made by simmering leftover roasted turkey bones, vegetables, and herbs in water on the stovetop. It's cost-effective, more flavorful than store-bought stock, and helps reduce food waste.

Updated at: Thu, 21 Nov 2024 14:05:44 GMT