Korean Braised Potatoes

Name: Korean Braised Potatoes
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Korean
Ingredients: 1 lb potato (washed and peeled); 1 tbsp neutral oil; 1/4 cup light soy sauce; 2 tbsp mirin; 1 tbsp sugar; 2 cloves garlic (minced); 2/3 cup water; 1 tsp sesame oil; 1 tbsp sesame seeds

5 steps

Prep:15minCook:10min

These Korean Braised Potatoes (Gamja Jorim) are easy to make in less that 15 minutes and so delicious!

Updated at: Thu, 21 Nov 2024 10:05:05 GMT

Nutrition balance score

Good

Glycemic Index

Moderate

Glycemic Load

Moderate

Nutrition per serving

Calories161.3 kcal (8%)

Total Fat6.1 g (9%)

Carbs24.3 g (9%)

Sugars6 g (7%)

Protein3.9 g (8%)

Sodium649.4 mg (32%)

Fiber2.3 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

4 servings

1 lbpotato

washed and peeled

1 Tbspneutral oil

¼ cuplight soy sauce

2 Tbspmirin

1 Tbspsugar

2cloves garlic

minced

⅔ cupwater

1 tspsesame oil

1 Tbspsesame seeds

Instructions

Step 1

Wash and peel the potatoes, then cut them into 1" pieces.

Step 2

In a bowl, mix soy sauce, mirin, garlic, sugar, water until combined.

Step 3

In a nonstick pan, heat 1 tbsp of neutral oil over medium high heat. Saute potatoes for 4-5 minutes until they begin to turn golden.

Step 4

Add sauce, simmer 5-6 minutes or until the potatoes are fork tender but not mushy. If the sauce is too watery, turn the heat to high and let the sauce continue to reduce until caramelized.

Step 5

Finish with sesame oil and sesame seeds and enjoy!

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