By culinaryginger.com
Vegetarian Chinese Hot and Sour Soup
Instructions
Prep:20minCook:5min
Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.
Updated at: Mon, 13 Jan 2025 06:35:42 GMT
Nutrition balance score
Unbalanced
Glycemic Index
35
Low
Glycemic Load
3
Low
Nutrition per serving
Calories48.6 kcal (2%)
Total Fat1 g (1%)
Carbs6.9 g (3%)
Sugars2.6 g (3%)
Protein3.8 g (8%)
Sodium587.1 mg (29%)
Fiber1.3 g (5%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 tablespoonslow sodium soy sauce
1 ½ teaspoonschili garlic sauce
3 tablespoonsrice vinegar
¼ teaspoonsugar
salt
small
944mlvegetable stock
4 ouncesshiitake mushrooms
sliced
1 cupbamboo shoots
can
5 ouncesfirm tofu
drained, cut into cubes
¾ cupcarrots
cut into thin strips, optional
1 teaspoonfresh ginger
grated
2 tablespoonscorn starch
1egg
large, beaten, optional
2green onion
sliced thin
Instructions
View on culinaryginger.com
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