By culinaryginger.com
Vegetarian Chinese Hot and Sour Soup
Instructions
Prep:20minCook:5min
Tofu and vegetables are bathed in a delicious vegetable broth flavored with soy sauce, rice vinegar and chili sauce for perfectly balanced flavors.
Updated at: Sun, 30 Mar 2025 12:36:25 GMT
Nutrition balance score
Unbalanced
Glycemic Index
36
Low
Glycemic Load
2
Low
Nutrition per serving
Calories44.3 kcal (2%)
Total Fat1 g (1%)
Carbs5.8 g (2%)
Sugars2 g (2%)
Protein3.6 g (7%)
Sodium627.8 mg (31%)
Fiber1.1 g (4%)
% Daily Values based on a 2,000 calorie diet
Ingredients
8 servings
3 tablespoonslow sodium soy sauce
1 ½ teaspoonschili garlic sauce
3 tablespoonsrice vinegar
¼ teaspoonsugar
salt
small
944mlvegetable stock
4 ouncesshiitake mushrooms
sliced
1 cupcan of bamboo shoots
5 ouncesfirm tofu
drained, cut into cubes
¾ cupcarrots
cut into thin strips, optional
1 teaspoonfresh ginger
grated
2 tablespoonscorn starch
1egg
large, beaten, optional
2green onion
sliced thin
Instructions
View on culinaryginger.com
↑Support creators by visiting their site 😊
Notes
2 liked
0 disliked
There are no notes yet. Be the first to share your experience!
