Roast Pork Lo Mein (叉烧捞面)

Name: Roast Pork Lo Mein (叉烧捞面)
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 10 oz fresh lo mein noodles ((or 8 oz / 225 g dried lo mein noodles)); 1/4 cup chicken stock; 2 tablespoons oyster sauce; 1 tablespoon Shaoxing wine; 1 teaspoon light soy sauce; 1 teaspoon dark soy sauce; 2 teaspoons sugar; 3 tablespoons vegetable oil; 8 oz char siu (, sliced into thin strips (*Footnote 1)); 1 (2 oz) carrot (, cut into thin strips); 4 dried shiitake mushrooms (, rehydrated and sliced thinly); 4 green onions (, cut into 1 inch lengths, whites and greens separated); 1/4 (1/2 lb) napa cabbage (, slice white part 1/2” thick and greens 1” thick (yield 4 cups sliced)); 1/2 teaspoon salt; 2 cups bean sprouts

Instructions

Prep:15minCook:15min

Roast pork lo mein is one of my favorite comfort dishes that transforms leftover Chinese BBQ pork into a brand-new meal. It combines tender slices of char siu with springy noodles, crisp vegetables, and a glossy savory sauce.

Updated at: Sat, 21 Feb 2026 00:28:32 GMT