
By Serious Eats
Sichuan Dry-Fried Beef Recipe
Instructions
Prep:5minCook:20min
Dry-fried beef cooked in the style of Sichuan is both pleasantly chewy and highly seasoned, perfect for serving as part of a larger spread along with rice.
Updated at: Thu, 27 Mar 2025 19:47:59 GMT
Nutrition balance score
Great
Glycemic Index
29
Low
Glycemic Load
3
Low
Nutrition per serving
Calories600.1 kcal (30%)
Total Fat46.5 g (66%)
Carbs10 g (4%)
Sugars3.1 g (3%)
Protein35 g (70%)
Sodium330.6 mg (17%)
Fiber2.8 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1flank steak
about

1 cuppeanut oil

1 tablespoonsoy sauce
divided

1 tablespoonchinkiang vinegar
divided

1 tablespoonshaoxing wine
or dry sherry, if unavailable

2 tablespoonschili bean paste
fermented

2 teaspoonssugar

2carrots
medium, cut into fine julienne

2 stalkschinese celery
or regular celery, cut on a sharp bias into 1/4-inch slices

1 clovegarlic
medium, minced, about

12Chinese dry chile peppers
hot, seeded

2 teaspoonssichuan peppercorns
toasted and ground
Instructions
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Notes
1 liked
0 disliked
Delicious
Easy
Go-to
One-dish
Spicy
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