French Silk Pie

Name: French Silk Pie
Prep time: 4 h
Cook time: 40 min
Total time: 4 h 40 min
Cuisine: American
Ingredients: 1 unbaked Flaky Pie Crust (what I used) or All Butter Pie Crust*; egg wash for pie crust: 1 large egg beaten with 1 Tablespoon milk or heavy cream; 1 cup (240ml) heavy cream or heavy whipping cream; two 4-ounce quality semi-sweet chocolate bars (113g each), finely chopped*; 4 large eggs; 1 cup (200g) granulated sugar, divided; 1 cup (2 sticks; 230g) unsalted butter, softened to room temperature; 1 and 1/2 teaspoons pure vanilla extract; 2 Tablespoons confectioners’ sugar or granulated sugar*; 1/2 teaspoon pure vanilla extract; optional for garnish: chocolate curls*

Instructions

Prep:4hCook:40min

This French silk pie features my perfectly flaky pie crust, a smooth chocolate filling, and whipped cream on top. Read through the recipe and notes before beginning and use the video tutorial above as your guide.

Updated at: Mon, 11 Jul 2022 12:46:20 GMT