Nutrition balance score
Unbalanced
Glycemic Index
64
Moderate
Glycemic Load
33
High
Nutrition per serving
Calories420.8 kcal (21%)
Total Fat19.9 g (28%)
Carbs50.7 g (19%)
Sugars6.9 g (8%)
Protein8.9 g (18%)
Sodium1171.8 mg (59%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
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