Nutrition balance score
Unbalanced
Glycemic Index
52
Low
Glycemic Load
108
High
Nutrition per serving
Calories1307.1 kcal (65%)
Total Fat26.3 g (38%)
Carbs207.3 g (80%)
Sugars21.7 g (24%)
Protein54.9 g (110%)
Sodium3417.2 mg (171%)
Fiber6.1 g (22%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
일단 소스 재료를 모두 넣고 한번 끓어오를때까지 중불에 끓여주세요.
Step 2
떡볶이 재료를 모두 넣고 중불에서 원하는 농도가 될때까지 끓여 완성해요.
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