Nutrition balance score
Unbalanced
Glycemic Index
42
Low
Glycemic Load
56
High
Nutrition per serving
Calories890.2 kcal (45%)
Total Fat21.2 g (30%)
Carbs133.6 g (51%)
Sugars23.6 g (26%)
Protein38.5 g (77%)
Sodium3808.3 mg (190%)
Fiber7 g (25%)
% Daily Values based on a 2,000 calorie diet
Instructions
Step 1
일단 소스 재료를 모두 넣고 한번 끓어오를때까지 중불에 끓여주세요.
Step 2
떡볶이 재료를 모두 넣고 중불에서 원하는 농도가 될때까지 끓여 완성해요.
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