Moroccan Style Chicken With Prunes

Name: Moroccan Style Chicken With Prunes
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: Mediterranean
Ingredients: 2 pound chicken thighs (bone in and skin on); 2 onions ( thinly sliced.); 4 garlic cloves (peeled and minced); 1 tablespoon unsalted butter; 2 teaspoons turmeric; 1 teaspoon ground ginger; 1 tablespoon olive oil; sea salt; ½ teaspoon black pepper; 2 cinnamon sticks; 2 bay leaves; 1½ cup chicken stock; 1 teaspoon Ras el Hanout; zest of lemon; 1 teaspoon cinnamon powder; 1 cinnamon stick; 18 prunes; 2 tablespoons sugar; 1 cup couscous; 1 cup water; 2 tablespoons lemon juice; 1 tableapoon unsalted butter; 1 tablespoon raisins; 4 prunes (chopped); ¼ cup almond slivers; 2 tablespoons cilantro (finely chopped)