Vegan Rotel Dip

Name: Vegan Rotel Dip
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: American
Ingredients: 1/2 tbsp olive oil; 1/2 cup white onions (75g) (diced); 2 medium garlic cloves (minced); 12-16 ounce vegan ground crumbles (340g) (beef or sausage style); 1 tbsp taco seasoning; 1/2 tsp chili powder; 1/4 tsp ground turmeric; 15 ounce canned white beans (439g) (drained); 1/4 cup low-sodium vegetable broth (60ml); 10 ounce can of Ro-tel original (283g) ((diced tomatoes and green chilies)); 7-8 ounce vegan cheddar shreds (227g); 8 ounce vegan cream cheese like Miyokos (227g)

Instructions

Prep:5minCook:25min

This cheesy Vegan Rotel Dip is slightly spicy and full of irresistible flavor! One pan, a few ingredients, and just 20 minutes are all you need. Pair this creamy queso dip with tortilla chips or fresh veggies for the best appetizer!

Updated at: Fri, 22 Nov 2024 21:07:23 GMT