How to Make Homemade Beef Chow Fun

Name: How to Make Homemade Beef Chow Fun
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: Chinese
Ingredients: 1 lb ribeye steak (thinly sliced); 1 tbsp soy sauce; 1 tbsp corn starch; 1 tbsp granulated sugar; ½ tsp pepper; 1 tbsp oyster sauce; 1 tbsp vegetable oil; 3 cloves garlic (minced); 14 oz rice noodles (wide, dried); 2 tbsp soy sauce; 1 tbsp dark soy sauce; 2 cups bean sprouts; 1 cup yellow onions (thinly sliced); ½ cup green onions (cut into 1 inch strips)

Instructions

Prep:30minCook:20min

Learn how to make traditional Cantonese beef chow fun in under 1 hour! The recipe combines thinly sliced marinated steak with bean sprouts, and wide rice noodles. For best results, cook this dish over high heat; when you cook the dish on a low heat, water comes out from the ingredients, diluting the sauce. Cooking guidance provided below!

Updated at: Sat, 23 Nov 2024 05:34:06 GMT