By minimalistbaker.com
Curried Cauliflower, Grape & Lentil Salad
Instructions
Prep:5minCook:25min
Super delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. Served with a tahini-green curry paste dressing! Just 30 minutes required for this flavorful side or entrée.
Updated at: Sat, 23 Nov 2024 11:52:06 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories249.8 kcal (12%)
Total Fat11.5 g (16%)
Carbs32.2 g (12%)
Sugars12.2 g (14%)
Protein8.8 g (18%)
Sodium1012.1 mg (51%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 headcauliflower
divided into florets
1.5 Tbspcoconut oil
melted, or water
1.5 Tbspcurry powder
or store-bought
¼ tspsea salt
4.5 Tbspgreen curry paste
or store-bought, though fresh is best
2 Tbsptahini
2 Tbsplemon juice
1 Tbspmaple syrup
1 pinchsalt
1 pinchblack pepper
water
to thin
5 cupsmixed greens
kale, spinach, or other green of choice
1 cupgreen lentils
cooked, or brown, rinsed and drained
1 cupred grapes
or green, halved
fresh cilantro
optional
Instructions
View on minimalistbaker.com
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