
By minimalistbaker.com
Curried Cauliflower, Grape & Lentil Salad
Instructions
Prep:5minCook:25min
Super delicious kale salad topped with red grapes, lentils, and curry roasted cauliflower. Served with a tahini-green curry paste dressing! Just 30 minutes required for this flavorful side or entrée.
Updated at: Mon, 31 Mar 2025 01:16:56 GMT
Nutrition balance score
Good
Glycemic Index
35
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories249.7 kcal (12%)
Total Fat11.5 g (16%)
Carbs32.2 g (12%)
Sugars12.2 g (14%)
Protein8.8 g (18%)
Sodium1012.5 mg (51%)
Fiber8.5 g (30%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

1 headcauliflower
divided into florets

1.5 Tbspcoconut oil
melted, or water

1.5 Tbspcurry powder
or store-bought

¼ tspsea salt

4.5 Tbspgreen curry paste
or store-bought, though fresh is best

2 Tbsptahini

2 Tbsplemon juice

1 Tbspmaple syrup

1 pinchsalt

1 pinchblack pepper

water
to thin

5 cupsmixed greens
kale, spinach, or other green of choice

1 cupgreen lentils
cooked, or brown, rinsed and drained

1 cupred grapes
or green, halved

fresh cilantro
optional
Instructions
View on minimalistbaker.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!