Mongolian Venison

Name: Mongolian Venison
Prep time: 40 min
Cook time: 10 min
Total time: 50 min
Cuisine: Asian, Chinese
Ingredients: 1 lb venison; 1/4 cup soy sauce (low sodium for less salty + 1 teaspoon (see note 1)); 1/2 tsp dark soy sauce (only if using low sodium soy); 1/4 cup brown sugar; 1/4 cup water; 1 teaspoon finely chopped fresh ginger; 2 cloves garlic finely chopped; 3 tablespoons cornstarch ( for dredging); 1 teaspoon toasted sesame seeds (optional); 1/3 cup High temperature oil (grapeseed, rice bran, etc); 1 medium red chili for topping; small bunch of spring onions; 2 tsp grape seed oil; 2 tsp soy sauce; 1 tbsp cornstarch; 1 tbsp water; 1/4 tsp baking soda; 2 tsp Chinese wine or dry sherry