Nutrition balance score
Good
Glycemic Index
10
Low
Glycemic Load
0
Low
Nutrition per serving
Calories80.7 kcal (4%)
Total Fat5.6 g (8%)
Carbs3.5 g (1%)
Sugars0.6 g (1%)
Protein4.7 g (9%)
Sodium209.5 mg (10%)
Fiber0.4 g (2%)
% Daily Values based on a 2,000 calorie diet
Ingredients
12 servings
Instructions
Step 1
Preheat oven to 400°F. -- Convection oven to 350°F.
Step 2
CCP--Wash & sanitize hands & prep area. Wear gloves & discard per facility HACCP guidelines.
Step 3
1. Combine lemon juice, oil, chili powder, cumin, paprika, garlic powder, salt, and pepper in bowl with a wire whisk; set aside.
Step 4
2. In large bowl, add shrimp. Add lemon seasoning mix to shrimp and toss until combined.
Step 5
3. Arrange seasoned shrimp in a single layer in steam table pan sprayed with nonstick cooking spray.
Step 6
4. Bake 8-10 minutes or until shrimp are cooked through and desired internal temperature is reached.
Step 7
CCP: Final internal cooking temperature 145°F seconds for 15 seconds.
Step 8
CCP: Maintain holding 135°F or above.
Step 9
Serve 5-7 shrimp per portion.
Step 10
Discard leftovers held for service.
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