Pepper lime salmon with black-eyed beans

Name: Pepper lime salmon with black-eyed beans
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American, Southern, Cajun And Creole
Ingredients: 2 salmon fillets (about 125g/4½oz each); 1 tbsp Creole or Cajun seasoning mix; 100g/ 4oz basmati rice; 400g can black-eyed beans , rinsed and drained; 1 tbsp hot pepper sauce; 1 tbsp clear honey; 2 limes , 1 juiced, 1 cut into wedges; small bunch coriander , roughly chopped, plus extra to serve