Cajun salmon burrito bowl

Each portion provides: -vit B12 198% RI -vit D 185% RI -omega-3 143% RI

Great

% Daily Values based on a 2,000 calorie diet

Step 1

Preheat your oven to 180oC.

Step 2

In a medium-sized bowl, add the salmon, a tbsp of oil and the cajun spice add and the mix

Step 3

Place the salmon fillet on a tin-foil-lined tray, and cook in the oven for about 15 minutes.

Step 4

Meanwhile, in a pan, add a little rapeseed oil, onion, garlic, mushrooms, spinach, green beans and cherry tomatoes and cook until soft.

Step 5

Bring a pot of water - approximately 150ml, or double the volume of rice - to the boil. Add the rice and cook for 12 minutes or until water evaporates.

Step 6

To make the sauce, place the dill, cucumber, lemon juice, garlic and rapeseed oil in a bowl with the yoghurt and stir to combine.

Step 7

For the guacamole, place the avocado, olive oil and lemon juice in a small bowl, and mash with a fork.

Step 8

Serve the salmon and vegetables on a bed of rice, topped with the yoghurt dressing and guacamole.