Keto Instant Pot White Chicken Chili

Name: Keto Instant Pot White Chicken Chili
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American, TexMex
Ingredients: 2 tablespoons butter ((or ghee) (or olive oil for dairy-free)); 24 ounces chicken breasts (boneless and skinless (or 670g)); 2 ounces yellow onion ((or 60g)); 1.5 teaspoon ground cumin; 1 teaspoon ground coriander; 2 teaspoons dried oregano; 1/2 teaspoon paprika; 1/4 teaspoon cayenne pepper ((optional)); 1 teaspoon sea salt (flaked (or to taste)); 1/2 teaspoon black pepper ((or to taste)); 4 ounces green chiles ((1 - 4oz can chopped, mild)); 1 small jalapeno; 2 cloves garlic (minced); 2.5 cups chicken broth (or chicken stock); 1/4 cup heavy whipping cream; 2.5 ounces cream cheese, softened ((or 80g) (for dairy-free use 2/3 cup coconut milk to replace heavy cream and cream cheese)); optional: 1/2 teaspoon xanthan gum; 3/4 cup Monterey jack cheese (shredded (or Mexican or cheddar cheese) (or 85g)); 1 avocado (cubed); 3 tablespoons fresh cilantro (chopped); 1/3 cup sour cream; sliced jalapenos; lime wedges

Instructions

Prep:10minCook:40min

This Keto Instant Pot White Chicken Chili has maximum taste with just 10 minutes of prep time. You can dial up the heat to your liking and there is a dairy-free option as well. You don’t have to slave away at the stove all day to get a really comforting homemade keto dinner on the table quickly.

Updated at: Wed, 03 Jun 2026 01:15:23 GMT