By farmtojar.com
Pheasant Normandy
Instructions
Prep:20minCook:2h 30min
A classic and elegant comfort food dish made with apples, brandy, and either pheasant or chicken.
Updated at: Tue, 06 Oct 2026 08:37:51 GMT
Nutrition balance score
Unbalanced
Glycemic Index
38
Low
Glycemic Load
11
Moderate
Nutrition per serving
Calories526.5 kcal (26%)
Total Fat26.4 g (38%)
Carbs29.7 g (11%)
Sugars22.1 g (25%)
Protein29.6 g (59%)
Sodium476.2 mg (24%)
Fiber3 g (11%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings
4 tablespoonsbutter
unsalted
4apples
medium, granny smith or pink lady
3 poundspheasant
breasts or legs or both
2 tablespoonsall-purpose flour
for dusting
1onion
large, sliced
½ cupapple brandy
Calvados if available
2 cupsfresh apple cider
unfiltered
3 sprigsfresh thyme
½ cupheavy cream
1 tablespoonsdijon mustard
1 teaspoonssalt
Instructions
View on farmtojar.com
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!
