Banh mi bowls with smashed cucumber

This recipe is beautiful! The marinade on the chicken was stunning, I would definitely use it again just for the chicken. As well as tasting amazing it gave it the chicken a gorgeous colour. The combination of flavours and texture was perfect. A bit too much line for my liking but I will adjust that next time. This would be perfect as a lunch prep. I put some soy sauce over the rice and used gochugaru instead of chopped chilli. Will definitely make again! :)