Fajita Chicken Tortilla Lasagne/Pie

Fajita chicken tortilla pie 😍 absolutely delish and super high in protein, they’re kinda like enchiladas but without having to roll them up 🤣 recipe serves 4!⁣ ⁣ For 1/4 of the recipe:⁣ Cals - 494⁣ Carbs - 35g⁣ Fat - 15g⁣ Protein - 54g

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Step 1

Fry off the chicken, onion and peppers in a pan until softened and cooked through.⁣

Step 2

Add the fajita seasoning followed by the tomato purée, the tinned tomatoes and beans. Stir and simmer for at least 10 minutes.⁣

Step 3

Whilst it’s simmering mix the cream cheese, yoghurt and 50g of the grated cheeses in a bowl.⁣

Step 4

Add 1/3 to a baking dish, then add a layer of wraps (cut them up to fit!) followed by 1/3 of the cheese mix.⁣

Step 5

Repeat twice more, finishing with the cheese mix on top (I also spread the dregs of the tomato sauce on top of the last wrap for a bit of colour 🙊)⁣

Step 6

Add the remaining cheeses (75g) on top then bake in the oven for 25 minutes until golden and bubbly

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